Commercial Projects
Food-producing landscapes designed for purpose and place.
Shizen partners with businesses, restaurants, and community organizations to design and steward edible landscapes that serve people, support sustainability goals, and integrate naturally into the built environment.
We approach commercial projects with the same principles that guide our residential work: intentional planning, long-term stewardship, and alignment with natural systems.
Whether the goal is fresh produce for a kitchen, a community gathering space, or a visible commitment to sustainability, we design landscapes that are functional, resilient, and thoughtfully maintained.
How Edible Landscapes Serve Commercial Spaces
Food-producing landscapes can:
Provide fresh herbs, fruits, or vegetables for on-site culinary use
Create meaningful outdoor spaces for employees, guests, or community members
Support wellness and sustainability initiatives
Encourage engagement with food and natural systems
Strengthen a property’s connection to its local environment
We focus on creating systems that work reliably and are appropriate to the scale and needs of each project.
Our Commercial Services Include
Site-specific edible landscape design
Fruit tree and perennial planting
Raised or in-ground food production areas
Soil health and irrigation planning
Ongoing seasonal maintenance and stewardship
Optional educational components for staff or community members
Projects may be phased and adapted over time to match operational needs and long-term goals.
Who We Work With
Shizen collaborates with:
Restaurants and cafés
Office campuses and workplaces
Community centers and nonprofit organizations
Educational institutions
Hospitality properties
Mixed-use and residential developments
We work directly with property managers, facilities teams, chefs, and leadership to ensure the landscape aligns with daily operations and long-term vision.
A Long-Term Partnership
Commercial edible landscapes require thoughtful care. We take a steady, systems-based approach—prioritizing plant health, functionality, and integration over short-term output.
Our role is to create and steward landscapes that support people, purpose, and place for years to come.